bagel and lox

toasted everything bagel, cream cheese, red onion, tomato and capers, served with lox and lemon zest

texas french toast

thick slices of bread, dipped in cinnamon batter, dusted with powdered sugar

buttermilk blueberry pancakes

three pancakes filled with blueberries, served with maple syrup, topped with powdered sugar

buttermilk pancakes

old fashioned, served with maple syrup and butter

belgian waffle

served with maple syrup and butter

breakfast burrito

scrambled eggs with a blend of melted cheese and jalapeños, wrapped in a flour tortilla, served with refried beans and sour cream

lone star breakfast

two pancakes, two eggs, any style and choice of bacon, sausage or canadian bacon

corned beef hash

diced‎ corned beef, onion, potatoes, bordelaise sauce, topped with two poached eggs

continental breakfast

sliced fresh fruit, glass of chilled fruit juice, fresh baked pastry, plus coffee or hot tea

three eggs, any style

with smoked bacon or link sausage

eggs benedict

Two poached eggs on grilled canadian bacon and toasted English muffin, topped with homemade hollandaise sauce

corned beef hash benedict

Our‎ signature recipe on top of two toasted English muffins with two poached eggs and homemade hollandaise sauce

protein scramble

three eggs scrambled with link sausage, bacon and fresh spinach

spanish scramble

three eggs scrambled with red and green bell peppers, onions, black olives and diced tomato, served with sliced avocado, queso fresca and grilled jalapeño

new york steak and eggs

10 oz. angus beef aged 28 days, served with three eggs, any style

three egg omelette (plain)

cobb omelette

our‎ house specialty with chicken breast, green onions, avocado, tomatoes, bacon and bleu cheese

denver omelette

diced ham, red and green bell peppers, onions and cheddar cheese

hot irish steel cut oatmeal

served with brown sugar, raisins and milk

assorted cereals

with berries and/or bananas

housemade granola

with berries and/or bananas

pastries

toast or english muffin

bagel with cream cheese

regular or decaf coffee

hot tea

hot chocolate

milk (2% or non-fat)

fresh squeezed orange juice

fresh squeezed grapefruit juice

cranberry or pineapple juice

apple or tomato juice

smoked bacon

link sausage

two eggs

sliced avocado

cottage cheese

breakfast potatoes

low-fat yogurt with fresh berries

seasonal melon

fresh half grapefruit

sliced banana

fresh seasonal fruit

the cutting board

chef selection of cured meats and artisan cheeses

fried calamari

calamari rings, lightly seasoned, served with marinara

crispy naked wings

with louisiana hot sauce and bleu cheese dressing

popcorn shrimp

tempura battered rock shrimp with cocktail and remoulade sauce

spinach artichoke dip

spinach, artichoke hearts, shallots and parmesan cheese with a touch of cream, served warm with crostini

hummus

chickpeas, tahini and za’atar with grilled flat bread and cucumbers

seared rare ahi tuna

pickled cucumber, pickled ginger, wasabi, fried spinach and soy sauce

jumbo lump crab cake

Jumbo‎ Lumpmeat, seasoned with old bay, served with a shallot white wine reduction

soups of the day

ask your server for today’s selection

manhattan clam chowder

eastern chopped clams with vegetables and tomato broth

gazpacho soup

tomatoes, cucumbers, onions and oregano, chilled, served with avocado and chives

prosecco, maschio, italy

split‎

chandon brut classic, california

split

la terre, california

chateau ste. michelle, washington

markham, napa valley

placido, italy

maso canali, italy

moscato, seven daughter’s, italy

sauvignon blanc, oyster bay, marlborough

canyon road, california

mark west, california

penfolds rawson’s retreat, australia

14 hands, columbia valley

domino, california

raymond r collection, california

j. lohr, paso robles

massimo, argentina

tierra secreta, mendoza, argentina

1/2 lb. certified angus beef

ground fresh in our kitchen daily.

chop house burger

served with lto, sliced pickle, cheddar cheese, and thousand island dressing

enhance your burger

simply 600 hamburger

Served‎ with lto and mayo, served with grilled Asapargus

santa fe chicken wrap

blackened chicken, corn, black beans, avocado, tomatoes, roasted peppers and chipotle aioli, wrapped in a whole wheat tortilla

mediterranean chicken club

pulled chicken salad, crispy bacon, cranberry tomato chutney and pecans on toasted sourdough

french dip sandwich

topped with swiss cheese, grilled onions and spicy mustard

reuben sandwich

shaved corned beef, swiss cheese, fresh sauerkraut, thousand island dressing and dijon mustard on grilled rye bread

turkey club

with crispy, bacon, avocado, lto and mayo on toasted wheat, served with grilled asparagus

b.l.t.a.

thick cut double smoked bacon, lettuce, tomato and avocado, topped with a fried egg

california turkey melt

peppered turkey breast with jack cheese and avocado, served with a cranberry tomato chutney on sourdough

kale caesar

a‎ mixture of romaine and kale, tossed in our signature caesar dressing

red quinoa and arugula

cucumber,‎ corn, red bell peppers, herbs, queso fresca and lemon vinaigrette

mixed field greens

with choice of dressing

the wedge

iceberg,‎ bleu cheese, bacon, tomatoes and bleu cheese dressing

vine ripened tomato stack

grapefruit, balsamic reduction, basil and roasted pecans

kale chicken caesar

a mixture of romaine and kale, tossed in our signature caesar dressing with sliced charbroiled chicken

cobb salad

Tossed with diced chicken, lettuce, tomatoes, bacon, egg, bleu cheese, avocado, scallions and creamy Italian dressing

grilled lime chicken salad

mixed‎ greens with asparagus, grilled vegetables, tomatoes, avocado, fennel and corn with citrus vinaigrette

blackened ahi tuna salad

seared rare with mixed greens, artichoke hearts, carrots, green beans, almonds and red bell peppers, tossed in an asian style vinaigrette

chicken pot pie

fresh chicken, carrots, onion, peas and mushrooms, topped with a flaky crust please allow 12 minutes

moroccan spiced chicken

grilled‎ chicken skewer, seasoned with turmeric, paprika, garlic and cumin, served with grilled vegetables, herb brown rice, arugula and tzatziki sauce

chicken caprese

our signature grilled herb chicken breasts, served with fresh mozzarella, vine ripened tomatoes, arugula and a balsamic glaze

chicken poblano quesadilla

grilled chicken breast, cheddar cheese, roasted chiles, caramelized onions, served with rice and beans

cobb salad combo

with a small bowl of soup

half sandwich combo

half santa fe wrap, turkey melt or turkey club with your choice of kale caesar salad, mixed field greens or soup of the day

mini pot pie and salad

served with mixed field greens or kale caesar salad

3.00

roasted peanut cole slaw

mac and cheese loaded

three cheeses, mushrooms and double smoked bacon

french fries

sweet potato fries

spinach mashed potatoes

simply 600 dishes have fewer than 600 calories.

variations in ingredients and preparation as well as substitutions may change calorie count.

homestyle meat loaf

freshly ground chuck, mixed with mushrooms, topped with a tomato glaze, served with bordelaise sauce and spinach mash limited number of orders available

fish tacos

two soft corn tortillas with cabbage, radishes and cilantro, tossed in a chipotle aioli, served with black beans and spanish rice

skirt steak

a house specialty, certified angus beef marinated in citrus, soy sauce and seasonings, served with loaded mac and cheese

grilled vegetable plate

a medley of vegetables, broccoli, asparagus, steamed spinach, sliced tomato and herb brown rice

fish and chips

cod fillet dipped in beer batter, served on a bed of fries with remoulade sauce, malt vinegar and peanut cole slaw

blackened tilapia

cajun spices, topped with lemon butter caper sauce, served on top of asparagus and herb brown rice

grilled idaho trout

served with grilled asparagus

trout amandine

topped with toasted almonds and lemon butter sauce, served with herb brown rice

miso glazed salmon

served with herb brown rice

simply grilled salmon

served with grilled asparagus

angel hair pasta pomodoro

topped‎ with chopped fresh tomato, garlic, basil and extra virgin olive oil

penne pesto with chicken

basil, garlic and roasted pine nuts, topped with grilled chicken breast

penne pesto

chicken meatballs and angel hair pasta

chopped tomatoes, garlic and basil

grilled shrimp pomodoro

topped with chopped tomatoes, garlic, basil and extra virgin olive oil

the cutting board

chef selection of cured meats and artisan cheeses

fried calamari

calamari rings, lightly seasoned, served with marinara

crispy naked wings

with louisiana hot sauce and bleu cheese dressing

popcorn shrimp

tempura battered rock shrimp with cocktail and remoulade sauce

spinach artichoke dip

spinach, artichoke hearts, shallots and parmesan cheese with a touch of cream, served warm with crostini

hummus

chickpeas, tahini and za’atar with grilled flat bread and cucumbers

seared rare ahi tuna

pickled cucumber, pickled ginger, wasabi, fried spinach and soy sauce

jumbo lump crab cake

Jumbo‎ Lumpmeat, seasoned with old bay, served with a shallot white wine reduction

prosecco, maschio, italy

split

chandon brut classic, california

split

la terre, california

chateau ste. michelle, washington

markham, napa valley

placido, italy

maso canali, italy

moscato, seven daughter’s, italy

sauvignon blanc, oyster bay, marlborough

canyon road, california

mark west, california

penfolds rawson’s retreat, australia

14 hands, columbia valley

domino, california

raymond r collection, california

j. lohr, paso robles

massimo, argentina

tierra secreta, mendoza, argentina

small bowl of soup

with any entree

kale caesar salad or mixed field greens

with‎ any entree

soups of the day

ask your server for today’s selection

manhattan clam chowder

eastern chopped clams with vegetables and tomato broth

gazpacho soup

tomatoes, cucumbers, onions and oregano, chilled, served with avocado and chives

kale caesar

a‎ mixture of romaine and kale, tossed in our signature caesar dressing

red quinoa and arugula

cucumber, corn, red bell peppers, herbs, queso fresca and lemon vinaigrette

mixed field greens

with choice of dressing

the wedge

iceberg, bleu cheese, bacon, tomatoes and bleu cheese dressing

vine ripened tomato stack

grapefruit, balsamic reduction, basil and roasted pecans

cobb salad

Tossed with diced chicken, lettuce, tomatoes, bacon, egg, bleu cheese, avocado, scallions and creamy Italian dressing

grilled skirt steak salad

hearts of romaine, red onions, tomatoes and crumbled bleu cheese, tossed with bleu cheese dressing, topped with onion rings

blackened ahi tuna salad

seared rare with mixed greens, artichoke hearts, carrots, green beans, almonds and red bell peppers, tossed in an asian style vinaigrette

creamed spinach

grilled broccoli

grilled asparagus

mac and cheese loaded

three‎ cheeses, mushrooms and double smoked bacon

french fries

sweet potato fries

spinach mashed potatoes

baked potato

chicken pot pie

fresh‎ chicken, carrots, onions, peas and mushrooms, topped with a flaky crust please allow 12 minutes

moroccan spiced chicken

grilled chicken skewer, seasoned with turmeric, paprika, garlic and cumin, served with grilled vegetables, herb brown rice, arugula and tzatziki sauce

chicken caprese

our‎ signature grilled herb chicken breasts, served with fresh mozzarella, vine ripened tomatoes, arugula and a balsamic glaze

parmesan

herb crusted chicken lightly breaded chicken breast with lemon butter sauce, summer risotto and arugula

chicken piccata

tender chicken breast medallions, topped with a lemon butter caper sauce, served with spinach mash

tuscan brick chicken

roasted under a brick until crisp and golden brown, served with red quinoa and arugula please allow 15 minutes

today’s fresh fish

ask‎ your server for today’s selection

fish and chips

cod fillet dipped in beer batter, served on a bed of fries with remoulade sauce, malt vinegar and peanut cole slaw

blackened tilapia

cajun spices, topped with lemon butter caper sauce, served on top of asparagus and herb brown rice

grilled idaho trout

served‎ with grilled asparagus

trout amandine

topped with toasted almonds and lemon butter sauce, served with herb brown rice

miso glazed salmon

served with herb brown rice

simply grilled salmon

served with grilled asparagus

jumbo lump crab cakes

Seasoned with old bay, served with a shallot white wine reduction and French fries

angel hair pasta pomodoro

topped with chopped fresh tomato, garlic, basil and extra virgin olive oil

penne pesto with chicken

basil, garlic and roasted pine nuts, topped with grilled chicken breast

chicken meatballs

and angel hair pasta chopped tomatoes, garlic and basil

grilled shrimp pomodoro

angel hair pasta, topped with chopped tomatoes, garlic, basil and extra virgin olive oil

simply 600 dishes have fewer than 600 calories.

variations in ingredients and preparation change calorie count.

filet mignon

with bleu cheese herb crust with spinach mash and bordelaise sauce

simply grilled filet mignon

served with grilled asparagus

skirt steak

a house specialty, marinated in citrus, soy sauce and seasonings, served with loaded mac and cheese

new york strip steak

12 oz. strip, served with spinach mash

braised short rib

boneless, served with horseradish mashed potatoes and caramelized onion au jus

charbroiled

rib eye steak 16 oz. rib-eye steak, served with spinach mash

homestyle meat loaf

freshly ground chuck, mixed with mushrooms, topped with a tomato glaze, served with bordelaise sauce and spinach mash limited number of orders available 17.95

chop house burger

1/2‎ lb. certified angus beef with lto, sliced pickle, cheddar cheese, thousand island dressing, topped with onion rings, served with peanut cole slaw

enhance your burger

grilled vegetable plate

a medley of vegetables, broccoli, asparagus, steamed spinach, sliced tomato and herb brown rice

monday night beverage special

available all night

three handles at

ask your bartender for today’s selections

well drinks

spicy mango margarita

corralejo blanco tequila, mango, lime and serrano agave

strawberry jalapeno mule

karlsonns vodka, strawberry, lime, ginger beer and jalapeno

lemon grass lemon drop martini

vodka, lemon grass, lemon and falernum bitters

rum runner

blackwell rum, blackberry, orange and banana liqueur

sangria

white wine, vodka, seasonal fruits, basil

bulleit bourbon

casamigos blanco

fernet branca

jack daniel’s

jameson

tito’s handmade

anchor california lager

bud light

corona

firestone union jack ipa

karbach hopadillo

st arnolds amber

domino cabernet

la terre chardonnay

massimo malbec

placido pinot grigio

featured wine

selections

traditional hummus

grilled‎ pita

cheesy sriracha fries

crispy naked wings

louisiana hot sauce, bleu cheese

chicken kickballs

teriyaki, cilantro

asparagus fries

parmesan, truffle aioli

crispy popcorn shrimp

cheeseburger sidekicks [3]

lettuce,‎ tomato, pickle, thousand island

spinach artichoke dip

herb crostini

chicken pot pie

firecracker shrimp

Sweet Thai chili dipping sauce

crispy ahi tacos

avocado, pineapple, sriracha aioli

absolut

belvedere

grey goose

grey goose la poire

hangar one

karlsson’s gold

ketel one

tito’s handmade

booker’s

bulleit

crown royal

jack daniel’s

jack single barrel

jameson

maker’s mark

templeton rye

wild turkey

woodford reserve

delirio joven

don julio reposado

1800 reposado

jose cuervo silver

maestro dobel

patrón añejo

patrón silver

balvenie

chivas

dewar’s

glenfiddich

glenlivet

lagavulin

johnnie walker

black or red

macallan 12/18 yr

courvoisier vs

hennessy vsop

hennessy xo

remy martin vsop

black and stormy

blackwell rum, fever-tree ginger beer

strawberry thyme

templeton rye, strawberry thyme shrub

violet berries

tito’s handmade vodka, pages parfait amour, blackberries

agua fresca 2.0

grey goose vodka, watermelon juice, mint, prosecco

red smoke

delirio joven mezcal, grapefruit juice and jalapeno

cucumber mule

karlsson’s gold vodka, cucumber fever-tree ginger beer

quad b

bulleit bourbon, agave, angostura and orange bitters

the cutting board

chef’s‎ selection on cured meats and artisan cheese

fried calamari

calamari rings, lightly seasoned served with marinara

crispy naked wings

louisiana hot sauce and bleu cheese dressing

ahi tuna tacos

seared rare with grilled pineapple salsa, avocado and sriracha aioli

popcorn shrimp

tempura‎ battered rock shrimp with cocktail and remoulade sauce

spinach artichoke dip

spinach, artichoke hearts, shallots and parmesan cheese with a touch of cream served warm with crostini

mediterranean chicken lettuce cups

crispy bacon, cranberry tomato jam and pecans

hummus

chickpeas, tahini and za’atar with grilled flat bread and cucumbers

onion rings

served‎ with bleu cheese dressing

ahi tuna sashimi

seared rare, pickled cucumber, pickled ginger, wasabi, fried spinach and soy sauce

jumbo lump crab cake

jumbo lump meat, seasoned with old bay served with a shallot white wine reduction

sidekicks

Two mini cheeseburgers served with sliced fruit or French fries

grilled cheese sandwich

Choice of cheese served with sliced fruit or French fries

crispy chicken strips

With ranch dressing served with sliced fruit or French fries

mac and cheese

creamy cheddar cheese sauce and shell pasta

chicken pot pie

chicken, carrots, onions, peas, and mushrooms topped with a flaky crust

fresh fruit and vegetable plate

sliced fruit and market vegetables served with ranch dressing for dipping

angel hair pasta

topped with your choice of marinara sauce or butter and parmesan cheese

silver dollar blueberry pancakes

scrambled eggs and bacon

cheese omelette

cinnamon apple walnut crisp

vanilla ice cream and salted caramel sauce

strawberry shortcake

sliced market fresh strawberries on a homemade biscuit with strawberry sauce and whipped cream

fudge brownie sundae

topped with vanilla ice cream, caramel and chocolate sauce with candied pecans

ricotta cheesecake

sugar free with macerated berries

key lime pie

key lime custard in a graham cracker crust with raspberry puree, whipped cream and lime zest

carrot cake bread pudding

golden raisins, coconut, pecans, salted caramel sauce and whipped cream

baileys irish cream coffee

Baileys Irish cream, coffee

disaronno amaretto cappuccino

disaronno‎ amaretto, milk

chocolate breeze

absolut vanilia vodka, chocolate, coffee, milk

warm snowfall

grey goose vodka, frangelico, chambord, coffee, whipped cream

gingerbread irish coffee

Baileys Irish cream, pumpkin spice, coffee, whipped cream

espresso

double espresso

cappuccino

cafe mocha

cafe latte

hot chocolate

hennessy / courvoisier vs

hennessy vsop

hennessy xo

remy martin vsop

baileys irish cream

fernet branca

grand marnier

sambuca romana

graham’s six grapes port

taylor 10 year tawny port

domino cabernet

la terre chardonnay

massimo malbec

placido pinot grigio

featured wine

selections

heirloom tomato caprese

served with buffalo mozzarella and fresh basil

pecan smoked bbq spare ribs with a chipotle bbq sauce

served with grilled corn on the cobb and shoestring fries

half rack of ribs and chipotle bbq chicken breast

grilled corn on the cobb and shoestring fries

wild king salmon

pan seared topped with lemon butter sauce shiitake mushrooms and sauteed spinach

chocolate chunk cookie sandwich

vanilla ice cream toasted walnuts and chocolate sauce

make it a three course dinner

choose any starter salad or soup of the day and finish with one of our signature desserts